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Mother Earth News Grow Your Own Food

Mother Earth News Grow Your Own Food
Magazine

Mother Earth News Grow Your Own Food

Mother Earth News YouTube Channel • Visit YouTube.com/motherearthnewsmag to find more sustainable lifestyle videos to help you on your homesteading journey, and be sure to subscribe to receive updates on additions to the channel.

Mother Earth News Grow Your Own Food

Instant, No-Dig Garden Beds • Create or expand your food garden with these simple, timesaving techniques.

Choosing a Greenhouse • Grow food for the table—and the spirit—any time of year.

Guide to Organic Pest Control • These 11 products are guaranteed to fend off the 26 most common garden pests, including Japanese beetles, squash bugs, and hornworms.

Seed-Starting Basics • Start seeds yourself to get a jump on the growing season and enjoy unique plant varieties.

Keep Bees, Naturally! • Enjoy the many sweet rewards of beekeeping by learning how to use natural methods to harvest fresh, delicious honey from your own backyard.

Use Cold Frames to Grow More Food • Sow seeds in simple frames to add more than a month to your spring garden season.

21st Century Homestead Food Security • By working with the land, we can produce much of our own food.

Subversive Plots Use Your Garden to Disconnect from Industrial Food • Take control of your food supply, enjoy better flavor and nutrition, and reject a flawed system by growing your own food or buying locally grown fare.

Enjoy Fresh Tomatoes All Year • Harvest a bounty of homegrown tomatoes with these five smart strategies and four special varieties.

From Vine to Vinaigrette • Your increased tomato harvest will no doubt have you searching for new recipes to try. Here are a few to get you started.

Grow Your Own Mushrooms • With the help of a simple do-it-yourself kit, you can harvest lots of fresh, tasty fungi.

The Tips You Need to Grow Great Garlic • Use this season-by-season guide to cultivate a treasure trove of fat, flavor-packed cloves.

All About Growing Kale & Collards

8 Reasons to Eat Your Greens • Plate up flavor, nutrition, and a pop of color by learning to grow and cook with leafy greens.

Grist for Your Mill Heirloom Wheat • Growing and grinding your own grain may be the best thing since sliced bread.

The Curious Creeping Cucumber • This small but mighty cucurbit offers gardeners a unique food that requires minimal care to grow year after year.

Hurrah for Red Raspberries • Raspberry patches offer a sumptuous summer bounty year after year with minimal upkeep.

Bring In Strawberry Season • Learn all about growing and propagating this “berry” tiny yet bountiful fruit.

Indigenous Corn Cultivars • Try your hand at planting these 10 vibrant corn cultivars with roots in Indigenous cultures, and save the seeds for future generations.

Chives and Oregano Herbal Health Allies • Reach no farther than your spice rack to access the array of potent health benefits offered by these common culinary herbs.

Cultivate Buckwheat • Add buckwheat to your crop rotation to enhance your soil, feed your livestock, and reap a hefty honey harvest.

Pick for Peak Flavor • Knowing when to harvest will guarantee the freshest, most flavorful and nutritious produce from your garden.

Easy Ways to Preserve Fresh Food • Pack your pantry with the help of this crop-by-crop guide to food storage.

Dry & Freeze Tomatoes • When your tomato harvest is abundant, try these simple preservation techniques. You’ll be glad you did when a tomato craving hits in December!

Fresh and Local Spring Recipes

Formats

  • OverDrive Magazine

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Languages

  • English