Soup has long been known to possess restorative and nourishing qualities--at one time or another, we have all been urged to eat some because "it will make you feel better." And soup can be quickly made from a few inexpensive ingredients, making it a smart choice for today's cooks. In this bookazine, you'll find lots of old favorites and plenty of new ideas to add to your repertoire--all are delicious reasons to bring out the stockpot and simmer up some love.
BEEF • ROBUST MEATY SOUPS REALLY HIT THE SPOT WHEN THE WEATHER TURNS COOLER. PAIR ONE OF THESE FILLING RECIPES WITH AN ACCOMPANIMENT FROM PAGE 122.
POULTRY • THE NEUTRAL FLAVOR OF POULTRY GIVES OTHER INGREDIENTS A CHANCE TO SHINE. THE HERBS, SPICES, PEPPERS AND VEGGIES WILL SIMMER TO DELICIOUS, COMFORTING PERFECTION.
PORK • NOURISHING BEANS, LENTILS, POTATOES AND PASTA ARE HEARTY ADDITIONS TO BROTH AND CREAM SOUPS FLAVORED WITH CRISPY BACON, SAVORY HAM AND DELICATE PANCETTA.
FISH & SEAFOOD • THE NEXT TIME YOU NEED A SPECIAL ENTREE OR STARTER, PUT A LITTLE SURF ON YOUR TURF WITH ONE OF THESE DELECTABLE OPTIONS FROM THE SEA.
VEGGIES • HEALTHY, NUTRITIOUS SOUPS LET NATURE’S FRESH, SEASONAL PRODUCE WORK ITS MAGIC. SO LADLE UP AND ENJOY THE COLORS OF THE RAINBOW.
EASY ACCOMPANIMENTS • BECAUSE SOMETIMES YOU NEED A LITTLE SOMETHING EXTRA.
HOMEMADE BROTH • THESE RECIPES CAN BE MADE UP TO 4 DAYS AHEAD, AND KEPT, COVERED, IN THE FRIDGE, OR FROZEN FOR UP TO 3 MONTHS.
Soups